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Grilled Salmon with Balsamic Butter SauceGrilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
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Recipe - Gourmet Garage Corporate
GrilledSalmonwithBalsamicButterSauce.jpg
Grilled Salmon with Balsamic Butter Sauce
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Calories332
Ingredients
1 1/2 pounds salmon fillets
1 tsp oil
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
2 tbs balsamic vinegar
1 tbs honey
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
6 tbs cold butter, cut into chunks
Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.

 

Nutritional Information
  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
332
Calories

Shop Ingredients

Makes 4 servings
1 1/2 pounds salmon fillets
Ready To Cook Cajun Salmon Fillet , 1 pound
Ready To Cook Cajun Salmon Fillet , 1 pound
$16.99 avg/ea$16.99/lb
1 tsp oil
Benissimo Avocado Oil, 8.45 fl oz
Benissimo Avocado Oil, 8.45 fl oz
$11.99$1.42/fl oz
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
Not Available
2 tbs balsamic vinegar
Monari Federzoni Balsamic Vinegar of Modena, 16.9 fl oz
Monari Federzoni Balsamic Vinegar of Modena, 16.9 fl oz
$8.99$0.53/fl oz
1 tbs honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
Grey Poupon Dijon Mustard, 10 oz
Grey Poupon Dijon Mustard, 10 oz
$5.99$0.60/oz
6 tbs cold butter, cut into chunks
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz

Nutritional Information

  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein

Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.